Tartuca Menu
Tartuca on N Mississippi Ave in Portland is a hidden gem offering a mix of salads, pizzas, and Italian dishes. The restaurant provides a cozy ambiance with exceptional service. Customers rave about the delicate pastas, curated mains, and fresh ingredients. The menu is constantly evolving, but favorites like the duck and Italian wines are standout choices. With a focus on quality and attention to detail, Tartuca sets itself apart in the crowded Italian restaurant scene. The staff is welcoming and knowledgeable, making every dining experience special. The restaurant's commitment to sustainability, including offering compostable containers and plastic-free packaging, is commendable. For a unique and memorable dining experience, Tartuca is a must-visit spot in Portland.
COCKTAILS
Clarice
Lamb FatWashed Bourbon Cynar Benedictine Mint
Fireside
Gin Amaro del Etna Fernet Branca Chai Syrup Lemon Egg White
Georgia On My Mind
Vodka Combier Peche de Vigne Velvet Falernum Fire Tincture Lime
Bitter And Better
Cynar 70 Campari Orange Prosecco Soda
Amber Waves Of Agave
Tequila Ver Braulio Cocchi Vermouth di Torino Flamed Orange Oil
The Tartuca Old Fashioned
Old Forester Bourbon Maraschino Liquor Scrappys Orleans Bitters Herbsaint Mist
Barley Browns Pallet Jack IPA
Good Life High Altitude Lager
Double Mountain Dry Cider
BEER
ZERO PROOF
Mexican Coke
Ginger Beer, Fever Tree
Root Beer
HouseMade Cream Soda
original, lime, or orange
Smith Tea
british brunch, spring greens, meadow
Espresso Capitola Coffee Huehuetanago
Yesfolk Balsamo GreenTea Kombucha
served in wine glass
Addition By Subtraction
Pathfinder NA Amaro Roots Divino NA Vermouth Tonic
HalfDozen Oysters
lemon, fermented hot sauce, rotating accoutrement
Housemade Focaccia, Olive Oil
Marinated Olives, Citrus, Herbs
Sheep Cheese Bruschetta
fennel, radish, pear, herbs
Smoked Trout Caesar
radicchio, trout roe, gouda, kohlrabi, capers, croutons
Farm Greens
pine nuts, summer squash, pecorino, red wine vinaigrette
Burrata
apple butter, speck ham, arugula, olive, croutons
Wild Gulf Prawns
pesto genovese, focaccia toast, lemon, basil
ANTIPASTI
PRIMI
Radiatori
bolognese, parmesan, basil
Bucatini
wild boar, brassicas, radish, fennel, chili
Campanelle
wild mushrooms, corn, crema, garlic, pecorino gremolata
Squash Gnudi
guanciale, kalesunflower seed pesto, fried herbs, pumpkin seed oil
Seared Albacore
foie, beet, quince, shishito, concord grape
Pork Osso Bucco
saffron risotto, brassica salsa verde, parm
Mishima Ranch Wagyu Culotta Steak
black garlic, smoked eggplant, arugula, parm, balsamic
Swordfish
black olive, salsa di gamberi harissa, new potato, pomodoraccio
Carina Duck
confit leg, roast breast, cannellini, kale, orange, celery